Learn ArabicB1 › فَطِيرَة

فَطِيرَة

pastry /faˈtˤiː.ra/

nounB1#2746 most common

Also: pie, flatbread, stuffed pie

Example sentences

أكلتُ فطيرةً لذيذةً.
I ate a delicious pastry.
أمي تصنع فطيرة التفاح كل يوم أحد.
My mom makes apple pie every Sunday.
اشتريتُ فطيرة الجبن من المخبز هذا الصباح.
I bought the cheese pastry from the bakery this morning.
تحتاج الفطيرة إلى ساعة كاملة في الفرن حتى تنضج.
The pastry needs a full hour in the oven to cook through.
كانت رائحة الفطيرة المحشوة بالسبانخ تملأ المطبخ.
The smell of the spinach-stuffed pastry filled the kitchen.
على الرغم من أن الفطائر تختلف حشوتها من منطقة إلى أخرى، فإن الفطيرة تظل رمزًا للضيافة في المطبخ الشامي.
Although these pastries' fillings differ from one region to another, the pastry remains a symbol of hospitality in Levantine cooking.

Declension

CaseSingularPlural
Nominativeفَطِيرَةٌفَطَائِرُ
Genitiveفَطِيرَةٍفَطَائِرَ
Accusativeفَطِيرَةًفَطَائِرَ
Vocativeيَا فَطِيرَةُيَا فَطَائِرُ

Word family

فِطْرthe breaking of a fast; also mushroom
إِفْطَارthe meal that breaks a fast
فُطُورbreakfast
فَطَائِرpastries, pies (plural)
فَاطِرoriginator, creator

Etymology

فَطِيرَة comes from the Semitic root ف-ط-ر (f-t-r), which carries the core sense of splitting or breaking something open. Bakers applied it to dough that was worked and baked quickly, without time to ferment and rise, in contrast to leavened bread. Over time the word settled into its modern sense of a flat or stuffed pastry, pie, or tart eaten across the Arab world.

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